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~ ENTREES ~

Print Entrees menu

Most menu items require a minimum of 5 servings

Breast of Chicken Marsala - $6.00

Strips of Chicken Marsala - $5.95
Strips of chicken, mushrooms and garlic in a Marsala wine sauce served with basmati rice

Breast of Chicken Francais - $5.75
A breast of chicken coated with a parmesan egg batter and finished with a lemon wine sauce

Breast of Hazelnut Chicken - $6.50

Strips of Hazelnut Chicken - $5.75
Chicken strips, pistachios and apricots, finished in a hazelnut infused cream sauce, with orzo.

Grilled Lemon Sherry Chicken - $4.50
A tangy lemon sherry sauce tops this soy marinated, sliced chicken breast.
Served with oriental pilaf.

Breast of Chicken Piccata - $5.75

Strips of Chicken Piccata - $5.50
Strips of chicken accented by a lemon wine sauce and served with orzo.

Chicken Breast Monterey - $5.95
A breast of chicken highlighted by tomato and scallions and topped with Monterey Jack cheese

Italian Breaded Chicken Breast (6 oz.) $4.75
A breast of chicken breaded in Italian style bread crumbs and cooked to a golden brown.

Cranberry Chicken - $4.95
Strips of chicken highlighted by a cranberry brown sugar sauce, served with orzo.

Grilled Pork Tenderloin - $7.50
Grilled pork tenderloin marinated with choice of ginger bourbon or garlic lime.
Served at room temperature.

Mustard Encrusted Beef Tenderloin- - (Market Price)
Rubbed with stone ground mustard and slow roasted to medium rare.
Served at room temperature, accompanied by horseradish sauce.

Grilled Chicken with Spiced Pineapple -$6.25
Grilled chicken topped with spicy grilled pineapple and served with pan fried noodles.

Chicken in a Basil Cream Sauce- $5.95
Strips of sautéed chicken, sun dried tomatoes and olives, finished on a basil cream sauce.
Served with your choice of orzo or penne pasta.

Sliced Roast Beef with Mashed Potatoes & Gravy - $9.50

Sliced Roast Beef Au Jus - $6.50

Chicken Stir Fry - $5.25
A bountiful dish with strips of chicken, fresh cut vegetables in a light teriyaki sauce, with white rice.

Vegetable Stir Fry - $4.25
Replace the chicken with fresh sliced mushrooms.

Beef or Shrimp Stir Fry - $6.50

Five Spice Pork Stir Fry with Pan Fried Noodles - $5.95
Pan fried noodles, sesame glazed pork, peppers and celery

Grilled Breast of Chicken (only) -$3.95
With Buns & Condiments- $4.95
Sauce choices: Honey Mustard, BBQ or Buffalo

Chicken Chablis - $5.50
Apricots and toasted almonds, with an herb infused wine sauce, served with basmati rice

Grilled Chicken Breast & Vegetables - $6.75
A full breast of chicken with red and yellow peppers, onions, zucchini, yellow squash and eggplant,
marinated in an herb infused olive oil. Served with white rice.

Grilled Flank Steak & Vegetables - $7.95
Garden fresh vegetables marinated in an herb infused olive oil.
Served with white rice

Grilled Steak Au Poivre - $6.75
Pepper rubbed and topped with a honey soy sauce. Served with Parmesan redskins.

Tortilla Crusted Tilapia - $7.50
Filet of fresh water fish seasoned with tortilla crumbs and served with lemon rice.

Filet of Salmon- $9.95
Parmesan and cracked pepper encrusted. Topped with a lemon butter wine sauce.

Potato and Cheese Crusted Cod - $7.95
Served with lemon rice

Chicken Saltimbocca with Spaetzels - $5.75
Strips of chicken, spaetzels, prosciutto ham, red pepper and Fontina cheese.
Finished with a white wine sauce.

~ ENTREES (By the Pan) ~

Each pan serves approximately 8-10 people

Traditional Lasagna - $30.50

Gourmet Vegetable Lasagna - $30.50

Chicken & Spinach Lasagna - $36.50
Our twist on the traditional. spinach, red pepper strips with a hint of Jarlsberg in a velouté blanc sauce.

Chicken Parmesan - $36.00

Stuffed Eggplant in a Fresh Tomato Sauce - $33.25

~ PASTA ENTREES ~

Strips of Chicken & Spinach Fettuccini - $5.75

Vegetable & Spinach Fettuccini - $4.50
A tarragon infused cream sauce tops this dish made with
spinach fettuccini, mushrooms, tomatoes and walnuts.

Cajun Chicken Linguini - $5.75
Strips of chicken coated in a Cajun flour, sautéed, and tossed with linguini and finished with a cream sauce.
Garnished with green onions.

Cajun Vegetable Linguini - $4.50
Garnished with green onions.

Mexican Chicken Alfredo - $5.50
Strips of chicken tossed with red peppers, scallions, mushrooms, linguini and alfredo sauce.

Pasta Sauce Raphael - $5.50
Cheese filled tortellini topped with a flavorful artichoke and tomato sauce

Ravioli with a Fresh Vegetable Sauté- $5.00
Ravioli tossed with red peppers, red onion and asparagus. Sautéed with olive oil and garlic.

Shrimp & Linguini Carbonara- $7.75
Traditional pasta dish with shrimp, bacon, green peas in an alfredo style sauce.

Spicy Penne Pasta - $3.25
This simple and unique dish is highlighted by fresh spinach, basil and sun dried tomatoes

Papparedelle Pasta with Sun Dried Tomatoes & Feta - $5.50
Thick strips of pasta topped with a Romano cream sauce.

Potato and Cheese Pierogies and Sautéed Onions - $3.75
Potato & cheese pockets topped with caramelized onions.

Pierogi & Chicken Ranchero - $5.25
Layers of chicken, pierogies & sliced bell peppers topped with a buttery ranch sauce.

Vegetarian Pierogi Ranchero - $4.25

Beef Stroganoff - $5.50
Tender beef, mushrooms, onions with egg noodles.

Homemade Macaroni & Cheese - $2.50

~ SPECIALTY BARS ~

Baked Potato Bar - $ 4.75 pp
Russet potatoes served with a variety of 10 toppers.
Our toppers include: broccoli, ham, bacon bits, olives, cheddar cheese,
scallions, picanté, ranch, sour cream & butter
Add chili as a topper - $1.25 pp

Fajita Meals
All fajita meals are served with peppers and onions, Mexican rice, refried beans,
sour cream, cheddar cheese, picanté and flour tortilla wraps.

Chicken Fajitas - $7.75 Beef Fajitas - $8.50
Vegetable Fajitas - $6.50 Shrimp Fajitas - $9.50

Create Your Own Pasta Dish
**PRICES WILL VARY BY SELECTION**

Using the following pastas:
Penne, Linguini or Spinach Fettuccini

Sauces:
Marinara Alfredo Pesto Meat Sauce

Options:
Mini Meatballs (3 oz)
Italian Sausage pieces (4 oz)

Pricing, as the need arises, may be changed without notice.