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~ 2009 HOLIDAY APPETIZERS~

Print Holiday Appetizer Menu

More Great Appetizers are on the Prepared Foods Menu !!

COLD

Trio Of Salsas - $19.95 (Serves 10)
Mango, Pico De Gallo and Pineapple salsas.
Served with homemade herbed toast points and tortilla chips.

Mediterranean Sampler - $48.95 (Serves 10-12)
Hummus, baba ganoush and lentil salad.
Served with locally made pita and stuffed grape leaves.

Mini Vegetable Antipasto Skewers - $12.95 (dozen)
Skewered marinated mushrooms, peppered cheese, olives & tomatoes.

Ginger Tofu Nosh - $12.00 (dozen)
A baked morsel of tofu with a ginger soy glaze.

Beef & Pork Tenderloin Trio - $7.25 (per person)
A trio of slow roasted beef tenderloin with a mustard rub, served medium rare,
chili rubbed pork tenderloin (grilled and sliced) and grilled pork tenderloin,
marinated with ginger bourbon. 
Served with baguette bread.

Bayou Shrimp Cocktail With Cranberry Cocktail Sauce
Medium (40 pc tray) - $73.50
Large (80 piece tray) - $146.75

Shrimp Cocktail with Creole Cocktail Sauce
Jumbo shrimp served with lemon wedges and creole cocktail sauce.
Medium (40 pc tray) - $73.50
Large (80 piece tray) - $146.75

Smoked Salmon Tray - $75.95 (serves 10-15)
Nova Scotia cured salmon accompanied with toast points, hard boiled eggs,
red onions, capers and sour cream.
Roasted red pepper and Dijon caper sauce is served on the side.

Roasted Pepper & Chive Hummus Tray - $23.95 (serves 20)
Served with fresh vegetables.

Spinach Dip - $23.25 (serves 20)
Served in a pumpernickel round.

Crab Dip - $23.95 (serves 20)
Served with baguette bread.

Fresh Fruit and Cheese Tray
Small - $28.50 (serves 5-10)
Medium - $54.95 (serves 15-20)
Large - $80.95 (serves 25-30)

Vegetable Crudite Tray
Small - $21.50 (serves 8-15)
Medium - $41.00 (serves 15-25)
Large - $59.95 (serves 30-45)

Domestic Cheese and Cracker Tray
Small - $34.75 (serves 10-15)
Medium - $59.95 (serves 18-25)
Large - $88.95 (serves 28-35)

Try One Of Our Unique Savory Cheesecake Appetizers
They’re Not Just For Dessert !!

Southwest Cheesecake - $36.95
Made with three cheeses on a tortilla crust.
Topped with a colorful array of fresh diced tomatoes and olives. 
Served with crackers. (serves 20 or more)

Sundried Tomato & Herb Cheesecake - $38.95
A unique herbed crouton crust is topped with a savory mixture of
fresh herbs, ricotta, and sundried tomatoes. 
Served with fresh vegetables and ranch pita chips. (serves 20 or more)

Salmon Cheesecake - $42.95
Made with a delicate crust flavored with parmesan cheese
Served with crackers. (serves 20 or more)

HOT

Chicken Fingers - $18.00 (dozen)
Served with honey mustard or BBQ sauces for dipping.

Miniature Crab Cakes - $18.00 (dozen)
Maryland crab blended with seasonings and served with a Wasabi dollop.

Appetizer Meatballs
Can be made with ground chicken or beef.
Swedish - $6.95 (dozen)
Sweet & Sour - $7.50 (dozen)
Traditional Italian - $6.75 (dozen)

Spanakopita - $15.00 (dozen)
Individual flaky phyllo dough stuffed with spinach and feta filling.

Chicken Satay - $7.25 (dozen)
Choice of honey mustard, buffalo, BBQ or teriyaki sauce.

Teriyaki Beef Satay - $12.00 (dozen)
Tender flank steak marinated and grilled in our gourmet teriyaki sauce.

Salmon Satay - $18.00 (dozen)
Grilled salmon, pea pods, and red pepper marinated in honey and garlic.
Served on a bed of white rice.

Chikmaki - $12.95 (dozen)
Chicken bites wrapped in bacon and baked in a brown sugar soy sauce.

Rumaki - $10.75 (dozen)
Sherry laced water chestnuts wrapper with bacon.

Artichoke Dip - $28.50 (serves 20)
A melt in your mouth dip of artichokes. Served warn with pita chips.

Roasted Veggie Goat Cheese Dip - $32.95 (serves 10-20)
Served with baguette bread.

Pricing, as the need arises, may be changed without notice.