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~ 2009 HOLIDAY ENTREES~

Print Holiday Entree Menu

ENTREES
From Our Kitchen to Yours !

Breast of Roasted Turkey $60.00 (8 lbs)
(72 Hour Advance Notice Required)
Served whole or we can slice it for you !

Half Spiral Sliced Honey Ham $7.50/lb
8 lb Average (Final pricing will very with actual size)
(72 hour advance notice Required)
A hit on any holiday table.

BEEF

Roasted Beef Tenderloin $18.95 (7 oz)
Slow roasted and served with your choice of a wild mushroom ragout,
marinated tomato olive relish, blue cheese horseradish sauce
or brandied peppercorn sauce.

Grilled Steak Au Poivre $9.25
(24 hour advance notice required)
Pepper rubbed and topped with a sweet balsamic onion saute.

CHICKEN

Hazelnut Chicken $6.50
Breast of chicken with a hazelnut infused cream sauce, combined with
toasted pistachios and sliced apricots.

Breast of Cranberry Chicken $5.25
Breast of chicken sauteed and served with a sweet cranberry sauce.

Italian Breaded Chicken with Pesto Cream Sauce $5.95

PASTA

Portabella and Cheese Ravioli Saute $6.75
Locally grown Portabella mushrooms, sweet yellow peppers and cheese filled ravioli
tossed with Romano cheese & finished with a rich mushroom broth.

Pappardelle Pasta with Sun-Dried Tomatoes and Feta $5.50
Broad strips of Italian pasta finished with a Romano cheese and cream sauce.

Shrimp & Linguine Carbonara $8.75
Tender shrimp tossed with egg, cream and bacon.
Served over linguine and topped with Parmesan.

SEAFOOD

Slow Roasted Salmon Filet $12.95
Basted with a sun-dried tomato mixture and served with a Nocoise Salsa.

Parmesan Crusted Tilapia $7.95
Oven baked tender tilapia filet topped with aged parmesan.

Pricing, as the need arises, may be changed without notice.