To view a complete list of menus that Food For Thought Catering has available, please select from the list below:
Select Menu Appetizers Boxed Lunches Bread Breakfast Features Brunch Dessert Entrees ERC Health Approved Menu Monthly Specials Party Ideas Prepared Foods Sandwiches Sides & Salads Single Serving Entree Salads Soups Super Bowl 2010 Vegetarian Menu

Home | Menus | Monthly Specials

~ 2010 JANUARY FEATURES ~

Print Monthly Specials menu

Breakfast

Hot & Healthy Oatmeal with Toppers - $29.95 (serves 10-15)
Served with raisins, walnuts, strawberries, brown sugar, and milk on the side.

Soup

Pepper Pot - $42.25/gallon
(serves 10-15)
Ground beef, roasted pepper, potatoes, and tomatoes in a beef broth.

Side Salad

Baby Spinach - $1.95
Baby spinach, mandarin oranges, and feta cheese with a roasted garlic dressing.

Entree Salad

Mesquite Barbecued Chicken - $4.95
Brined chicken with tomatoes, black beans, cilantro, and fried onions.
Barbecue ranch dressing served on the side.

Wrapper Sandwich

Healthy Grilled Chicken Wrap - $3.75
Spinach wrap filled with grilled chicken, romaine lettuce, tomato and a cannelloni spread.
Low calorie Italian dressing.

Entrees

Beef Enchiladas with Roasted Poblano Cream Sauce - $4.25
Two homemade enchiladas with a smoky Poblano sauce.
Vegetarian Enchiladas are also available.

Ginger Bourbon Pork Tenderloin - $5.25
A house favorite, grilled, sliced and served with winter grilled vegetables.
Substitute Grilled Chicken - $3.95

Chicken Parmesan Meatloaf - $22.50 (serves 6-8)
A twist on the traditional, made with ground chicken, Italian seasonings.
Sliced and topped with marinara sauce and mozzarella.  Served with penne pasta.

Italian Crispelli Meal - $6.95
Homemade crispellis stuffed with Italian sausage and cheese topped with a light Mornay sauce.
Served with a Renaissance salad, and a bread stick.

Desserts
New York Cheesecake Bars
Available by the tray
6 Bars (in container with lid) - $9.45
Small Tray (10 bars) - $15.25
Medium Tray (16 bars) - $24.25
Large Tray (20 bars) - $30.25

Caramel Apple Nut Pie - $16.50
Served warm. Plates and forks are included.

Raisin Cinnamon Bread - $13.95 (12 slices)
Served warm. Plates and forks are included.