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~ VEGETARIAN ~

Print Vegetarian menu

SOUP

All our soups serve 10 -15 people
and are accompanied by crackers, bowls, spoons and a ladle.

Tomato Soup with Parmesan Croutons 39.05/gallon
A creamy soup with bits of tomato, finished with our Parmesan croutons

ENTREE SALAD

Salmon Caesar Pasta Salad 8.25
Penne pasta, grilled salmon, croutons, red pepper and green beans
Tossed in our Caesar dressing and topped with shredded Romano cheese

California Salad 4.50
Mixed greens, feta cheese, granola, sunflower seeds, mandarin oranges,
walnuts and strawberries
Topped with prickly pear dressing

HOT ENTREES

Cajun Vegetable Linguini 4.95
Garden fresh veggies tossed with linguini in a Cajun cream sauce

Vegetable and Spinach Fettuccini 5.10
Spinach fettuccini, fresh garden veggies, in a tarragon cream sauce with walnuts

Vegetarian Pierogi Ranchero 4.75
Pierogies and colored peppers in a ranch butter sauce

Tortilla Crusted Tilapia 8.25
Filet of fresh water fish, topped with seasoned tortilla crumbs and served with lemon rice

Assorted Quiche 14.75
Our classic egg custard highlighted by your choice of filling:
Crab, Spinach, Mushroom

Stuffed Eggplant Parmesan 35.95 (pan) Serves 8-10
Fresh slices of eggplant, breaded and topped with cheese and our own marinara sauce

Gourmet Vegetable Lasagna 33.95 (pan) Serves 8-10
Highlighted with layers of spinach and mushrooms

Goat Cheese and Vegetable Lasagna 43.25 (pan) Serves 8-10

Fresh Tomato and Basil Lasagna 46.50 (pan) Serves 8-10

Artichoke, Spinach and Mushroom Lasagna 39.95 (pan) Serves 8-10

Cheddar Macaroni & Cheese 3.25
The classic American comfort food

Grilled Salmon and Vegetables 10.30
Grilled filet of salmon served with our fresh grilled vegetables and white rice

Pricing, as the need arises, may be changed without notice.