Prices are subject to change without notice.
A creamy artichoke and cheese mixture lightly breaded and fried.
(min 3 doz)
$12.00 - Per Dozen
A creamy melt in your mouth teaser. Served warm. Artichokes, mayo, mustard, cream cheese, lemon juice – topped with scallions, tomatoes & monterey jack cheese. Baked pita chips make the perfect dippers.
$34.99 - Per Tray
Shredded cabbage and kale, carrots, red pepper and slivered almonds in Thai peanut dressing
$2.75 - Per Serving
Yaki noodles, red pepper, peas, peanuts, cilantro & fresh ginger combine to create this yummy salad.
$3.25 - Per Serving
A fresh basil marinara tops penne pasta and an array of fresh vegetables.
(Can be made Gluten Free $6.00)
$4.75 - Per Serving
$1.50 - Per Serving
A fluffy omelet with Monterey jack and cheddar cheeses. Served with roasted redskin potatoes (Serves 12-15)
$62.99 - Per Tray
Served on a whole grain round with a side of picante & guacamole.
$4.95 - Per Serving
Lasagna noodles layered with a ricotta cheese mixture, black beans, thickly sliced mushrooms and marinara sauce.
$36.00 - Per Tray
Black beans, onions, carrots, leeks, tomatoes, fresh herbs, spices and vegetable stock are blended together to create this gluten free soup.
Lime cilantro sour cream served on the side.
Sold by the gallon
$43.85/gallon - Multi-serving Bottle/Dispenser
Traditional macaroni salad kicked up with blue cheese dressing, red pepper, cucumber, carrot and green onion.
$2.00 - Per Serving
This classic is highlighted with sweet butter & fresh parsley.
$2.25 - Per Serving
Eggs highlighted by Monterey jack cheese, green chili peppers, corn, beans and roasted red pepper
in a flour tortilla, topped with our enchilada sauce.
2 per person (5 person minimum)
$4.25 - Per Serving
(Serves 8-10 ppl)
$31.99 - Per Tray
$20.99 - Per Tray
Steamed and served with Parmesan butter.